Turkey Export Data of Chicken meat under HS Code 1904

Find verified Turkey export data of Chicken meat under HS Code 1904. Enhance your production by importing quality materials from Turkey. Find genuine suppliers from Turkey with Turkey shipment data of Chicken meat under HS Code 1904. Reduce your financial risk with Turkey Chicken meat export data under HS Code 1904. Get detailed data with Product Description, Quantity, Price, Buyer Name, Supplier Name, Country of Destination and Port of Unloading.

DateHS CodeProduct DetailsQuantityUnitTotal Value (USD)PortSupplier
1/26/2024190420999000MEATLESS CHICKENBALLS CLASSIC (5 KG), MEATLESS CHICKENBALLS MILD (5 KG)16910KILOGRAM0N/AOSES GRUP FOOD INDUSTRY AND TRADE LIMITED COMPANY
3/5/2018190410309000CHICKEN RICE (RICE 250 GR + CHICKEN 50GR), ROASTED STEAK OVER PILAV (250 GR + MEAT 50 GR), FRIED CHICKEN ON PILAV (250 GR + CIGER 50 GR) 1675Units1605.36N/AYÖRPAS YÖRESEL YIYECEKLER PAZARLAMA ANONIM SIRKETI
3/4/2018190430000000PILAVI BULGUR, BULGUR FOR MEATBALL, COOKED BULGUR, BROWN PILAVY BULGUR, FINE CHICKEN BULGUR, BROWN BULGUR BULGUR (1751 BOX) 1751Units11209.2N/ADURU BULGUR GIDA SANAYI VE TICARETAS.
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