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Turkey Export Data of Hot spicy under HS Code 21

Find verified Turkey export data of Hot spicy under HS Code 21. Enhance your production by importing quality materials from Turkey. Find genuine suppliers from Turkey with Turkey shipment data of Hot spicy under HS Code 21. Reduce your financial risk with Turkey Hot spicy export data under HS Code 21. Get detailed data with Product Description, Quantity, Price, Buyer Name, Supplier Name, Country of Destination and Port of Unloading.

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DateHS CodeProduct DetailsQuantityUnitTotal Value (USD)PortSupplier
1/15/2024210320000000BURCU KETCHUP 650GR. HOT*12,HEINZ KETCHUP 400GR+MAYONNAISE 410 GR *8,CALVE KETCHUP 610GR KL.*12,CALVE KETCHUP SPICY 610 GR *12,HEINZ HOT CHILLI SAUCE 245 GR *8,HEINZ AMERICAN BURGER SAUCE 230 GR *8,HEINZ KETCHUP 375G382UNIT0N/AAKEN LOGISTICS FOOD ENERGY IMPORT EXPORT INDUSTRY AND TRADE LIMITED COMPANY
1/15/2024210320000000BURCU KETCHUP 650GR. HOT*12,HEINZ KETCHUP 400GR+MAYONNAISE 410 GR *8,CALVE KETCHUP 610GR KL.*12,CALVE KETCHUP SPICY 610 GR *12,HEINZ HOT CHILLI SAUCE 245 GR *8,HEINZ AMERICAN BURGER SAUCE 230 GR *8,HEINZ KETCHUP 375G382UNIT0N/AAKEN LOGISTICS FOOD ENERGY IMPORT EXPORT INDUSTRY AND TRADE LIMITED COMPANY
1/25/2024210690980019SUNTAT PORTION MEATLESS RAW MEATBALLS 380 GR. LESS SPICY* RECOMMENDED CONSUMPTION PERIOD: 15 DAYS, SUNTAT PORTION MEATLESS RAW MEATBALLS 380 GR. HOT*RECOMMENDED CONSUMPTION TIME: 15 DAYS34216UNIT0N/AYÖRPAŞ LOCAL FOODS MARKETING JOINT STOCK COMPANY
1/22/2024210390900018KNORR BBQ CHICKEN MIX GCC 48X29G - KNORR BECHAMEL MIX BVI 144X75G - KNORR HOT SPICY CHICKEN MIX GCC 48X31G (QUANTITY: 626 PIECES = 626 BOXES.)626UNIT0N/AUNILEVER INDUSTRY AND TRADE TURKISH JOINT STOCK COMPANY
3/21/2018210690980019HOT & SPICY FLAVOR SN877534T - POWDER FLAVOR (SPICE BLENDS) (RECIPE 2) 2500Kilogram5211.63N/AIFF AROMA ESANS SANAVE TICARET ANONISIRKETI
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